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The International Jewish Cook Book by Greenbaum


Bibliographic Record / Registro Bibliográfico
Author / Autor Greenbaum, Florence Kreisler
Title / Título The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Language / Idioma English
LoC Class TX: Technology: Home economics
Subject / Asunto Jewish cookery
EText-No. / Texto No. 12350
Release Date / Fecha impresión 2004-05-01
Copyright Status/ Derechos Autor Not copyrighted in the United States / Sin Copyright en Estados Unidos
EBook Files/ Fichero Ebook
Format / FormatoFile Name / Nombre Fichero
text/plain; charset="iso-8859-1"/1/2/3/5/12350/12350_8.zip
text/plain/1/2/3/5/12350/12350.zip