> Libroteca. Libros gratuitos. A Treatise on Adulterations of Food, and Culinary

Libroteca.net - Libros gratuitos - Free Books

A Treatise on Adulterations of Food, and Culinary


Bibliographic Record / Registro Bibliográfico
Author / Autor Accum, Friedrich Christian, 1769-1838
Title / Título A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Language / Idioma English
LoC Class TX: Technology: Home economics
Subject / Asunto Food adulteration and inspection
EText-No. / Texto No. 19031
Release Date / Fecha impresión 2006-08-12
Copyright Status/ Derechos Autor Not copyrighted in the United States / Sin Copyright en Estados Unidos
EBook Files/ Fichero Ebook
Format / FormatoFile Name / Nombre Fichero
text/plain; charset="iso-8859-1"/1/9/0/3/19031/19031_8.zip