| Author / Autor | M., W. |
|---|---|
| Title / Título | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Language / Idioma | English |
| LoC Class | TX: Technology: Home economics |
| Subject / Asunto | Cookery -- Early works to 1800 |
| EText-No. / Texto No. | 10520 |
| Release Date / Fecha impresión | 2003-12-01 |
| Copyright Status/ Derechos Autor | Not copyrighted in the United States / Sin Copyright en Estados Unidos |
| Format / Formato | File Name / Nombre Fichero |
|---|---|
| text/plain; charset="us-ascii" | /1/0/5/2/10520/10520.zip |